Zucchini Cakes Recipe

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Zucchini Cakes

wanda black

By
@lovinit56

Our family loves potato cakes, so when we had an abundance of zucchini from the garden, I came up with this recipe


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Serves:

3 to 4 people

Prep:

20 Min

Cook:

45 Min

Method:

Pan Fry

Ingredients

4 c
shredded zucchini (squeeze all liquid out)
2
eggs
3/4 c
flour
3/4 c
diced, peeled and seeded fresh tomato
1/4 c
parmesan cheese
1/4 c
shredded mozzarella
3 clove
minced fresh garlic
1 tsp
fresh chopped parsley
1/4 tsp
basil
1/4 tsp
oregano
salt and pepper to taste
vegetable or canola oil

Directions Step-By-Step

1
combine all ingredients together except for the oil
2
heat oil in skillet, should be at least 3 to 4 inches deep
3
spoon about 3 tablespoons of zucchini mixture into hot oil
4
Fry till golden on one side, turn with fork and fry other side
5
Drain on paper towels, season with salt while still hot.
6
If you like they may be dipped into hot Marinara Sauce.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian