Zucchini Cakes Recipe

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Zucchini Cakes

wanda black

By
@lovinit56

Our family loves potato cakes, so when we had an abundance of zucchini from the garden, I came up with this recipe


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Rating:
★★★★★ 1 vote
Serves:
3 to 4 people
Prep:
20 Min
Cook:
45 Min
Method:
Pan Fry

Ingredients

4 c
shredded zucchini (squeeze all liquid out)
2
eggs
3/4 c
flour
3/4 c
diced, peeled and seeded fresh tomato
1/4 c
parmesan cheese
1/4 c
shredded mozzarella
3 clove
minced fresh garlic
1 tsp
fresh chopped parsley
1/4 tsp
basil
1/4 tsp
oregano
salt and pepper to taste
vegetable or canola oil

Step-By-Step

1combine all ingredients together except for the oil
2heat oil in skillet, should be at least 3 to 4 inches deep
3spoon about 3 tablespoons of zucchini mixture into hot oil
4Fry till golden on one side, turn with fork and fry other side
5Drain on paper towels, season with salt while still hot.
6If you like they may be dipped into hot Marinara Sauce.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian