Zucchini-Broccoli Relish Salad
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- 2 medium
- zucchini, quartered lengthwise and diced
- 1 c
- finely chopped broccoli florets
- 1 medium
- red bell pepper, cut into strips
- 1/4 c
- sweet pickle relish
- 1/2 c
- reduced-fat mayonnaise or commercially prepared tofu mayonnaise
- seasoning salt or regular salt to taste
- black pepper to taste
1Combine all the ingredients in a serving bowl, and stir well to mix.
Nutrition: 89 cal, 5 g fat, 7 g chol, 204 mg sod, 9 g carb, 1 g protein.