Zucchini boats

Irisa Raina 9

By
@Irisa

Put these on a well oiled BBQ grille and cook these doing the indirect grilling method. I am sorry I cannot tell you how long to cook these….you’ll have to judge this for your self…..the zucchini should be soft.

If you have more filling than you need….DON’T THROW IT AWAY…freeze it for soup or something……

You can also freeze these once they are filled. Which is a grate time saver.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 - 4
Prep:
20 Min
Method:
Grill

Ingredients

2 good size zucchini’s
1 – 14.5 ounce can hunts fire roasted tomatoes
½ red onion chopped
3 cloves garlic “roasted” and smashed
2 tablespoons fresh ground pepper
1 tablespoon sea salt
½ cup cheddar cheese shredded
½ cup parmesan cheese
1 tablespoon fresh ground pepper for the inside of the zucchini

Step-By-Step

Step 1 Direction Photo

1Slice the zucchini in half length wise…scoop out the “meat”
and chop it up.

Step 2 Direction Photo

2Chop the onion.

Step 3 Direction Photo

3Put the tomatoes into a small pan and add the zucchini meat, onion, garlic, pepper and salt.

4Simmer on low till the onion is almost done and the liquid is all gone. Let this cool completely.

Step 5 Direction Photo

5Just before you fill the boats…pepper the insides generously with fresh ground pepper.

Step 6 Direction Photo

6Mix in the two cheeses and fill the boats….

Step 7 Direction Photo

7You can fill these with as much of the filling as you like. I divided it and used it all.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy