zucchini, bacon and mushroom saute

Name: Zucchini, Bacon and Mushroom Saute
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 5 slice(s) bacon, uncooked, cut 1/2 inch slices; 2 small zucchini, cut on the bias; 8 ounce(s) cremini mushrooms, sliced; 1/2 large sweet onion, diced; 2 tablespoon(s) garlic, minced; 1 teaspoon(s) pepper; 1 teaspoon(s) salt; 1 tablespoon(s) Worcestershire sauce

(2 ratings)

Zucchini, Bacon and Mushroom Saute in serving dish.

review

Blue Ribbon Recipe by

Sue Adame

@fortheloveoffood

McMinnville, OR

This is a side dish my husband threw together and it goes great with some nice grilled steaks. The aroma and the flavors are so wonderful! Even our picky eater enjoys it. I love the nights he cooks. :)

Blue Ribbon Recipe

This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess. It will be fantastic alongside grilled steaks, chicken or burgers.

— The Test Kitchen @kitchencrew

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(2 ratings)

yield 4 -6

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For zucchini, bacon and mushroom saute

5 slice

bacon, uncooked, cut 1/2 inch slices
2 sm

zucchini, cut on the bias
8 oz

cremini mushrooms, sliced
1/2 lg

sweet onion, diced
2 Tbsp

garlic, minced
1 tsp

pepper
1 tsp

salt
1 Tbsp

Worcestershire sauce

How To Make zucchini, bacon and mushroom saute

1
Heat 1 tablespoon olive oil in heavy skillet. Add the bacon and cook until semi-crispy.

2
Add onion and garlic to skillet. Cook until onion is translucent in color.
3
Add salt, pepper, and zucchini. Cook until zucchini is fork-tender.
4
Add the Worcestershire and mushrooms stirring frequently for 2-3 minutes. Serve immediately.
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