Zucchini Au Gratin

Tiffany Bannworth

By
@MissAnubis

This is probably my husband's favorite way that I serve zucchini.

I hope you enjoy it too!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
10 Min
Cook:
40 Min

Ingredients

4-5
zucchinis, shredded
1 1/2 c
chicken or beef broth
2
red onions, sliced thinly
2 tsp
garlic, chopped
1 c
heavy cream or whole milk
2 c
sharp cheddar, shredded
1/2 stick
butter, cubed
1
egg, beaten
1 tsp
paprika
1 tsp
dijon mustard
3 Tbsp
sherry
1 tsp
dill
1 tsp
italian seasoning
1 c
seasoned panko
sliced muenster cheese, cut into smaller pieces
salt and pepper to taste

Step-By-Step

1In a pot, boil shredded zucchini and red onions in the broth until soft.
2In a mixing bowl, pour in zucchini/onions with whatever is left of the broth, add the rest of the ingredients, save the panko and sliced muenster. Combine well.
3In a greased, large, rectangular casserole dish (I prefer Pyrex), pour in mixing bowl contents.
4Then layer the muenster here and there, the cover the top with panko.
5Place in oven at 350F until golden brown.

About this Recipe

Other Tag: Healthy