Zucchini Au Gratin

Tiffany Bannworth

By
@MissAnubis

This is probably my husband's favorite way that I serve zucchini.

I hope you enjoy it too!


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Comments:

Serves:

10-12

Prep:

10 Min

Cook:

40 Min

Ingredients

4-5
zucchinis, shredded
1 1/2 c
chicken or beef broth
2
red onions, sliced thinly
2 tsp
garlic, chopped
1 c
heavy cream or whole milk
2 c
sharp cheddar, shredded
1/2 stick
butter, cubed
1
egg, beaten
1 tsp
paprika
1 tsp
dijon mustard
3 Tbsp
sherry
1 tsp
dill
1 tsp
italian seasoning
1 c
seasoned panko
sliced muenster cheese, cut into smaller pieces
salt and pepper to taste

Directions Step-By-Step

1
In a pot, boil shredded zucchini and red onions in the broth until soft.
2
In a mixing bowl, pour in zucchini/onions with whatever is left of the broth, add the rest of the ingredients, save the panko and sliced muenster. Combine well.
3
In a greased, large, rectangular casserole dish (I prefer Pyrex), pour in mixing bowl contents.
4
Then layer the muenster here and there, the cover the top with panko.
5
Place in oven at 350F until golden brown.

About this Recipe

Other Tag: Healthy