zucchini au gratin

Ingredients For zucchini au gratin

• 4-5

  zucchinis, shredded
• 1 1/2 c

  chicken or beef broth
• 2

  red onions, sliced thinly
• 2 tsp

  garlic, chopped
• 1 c

  heavy cream or whole milk
• 2 c

  sharp cheddar, shredded
• 1/2 stick

  butter, cubed
• 1

  egg, beaten
• 1 tsp

  paprika
• 1 tsp

  dijon mustard
• 3 Tbsp

  sherry
• 1 tsp

  dill
• 1 tsp

  italian seasoning
• 1 c

  seasoned panko
• sliced muenster cheese, cut into smaller pieces
• salt and pepper to taste