zucchini and onion kabobs
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Recipe from "The Complete Quick & Hearty Diabetic Cookbook" by American Diabetes Association.
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yield
8 serving(s)
prep time
15 Min
cook time
20 Min
method
Grill
Ingredients For zucchini and onion kabobs
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6 mdzucchini (about 4-5 ounces each)
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4 mdred onions, quartered
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3/4 citalian salad dressing (low calorie)
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3 Tbsplemon juice
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1 lglemon, cut into wedges
How To Make zucchini and onion kabobs
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1Combine all ingredients in a large baking dish, mixing thoroughly.
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2Cover and let marinate, refrigerated, for 2 to 3 hours.
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3Remove vegetables from marinade (reserving marinade), and alternate zucchini and onion on skewers.
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4Grill kabobs 6 inches above medium heat, basting frequently, for about 20 minutes.
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5Transfer to a platter, and garnish with lemon wedges.
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6Serve with remaining marinade.
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7This recipe yields 8 servings. Serving size: 1/2 cup.
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8Exchanges Per Serving: 2 Vegetable. Nutrition Facts: Calories 61; Calories from Fat 7; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 324mg; Carbohydrate 13g; Dietary Fiber 2g; Sugars 9g; Protein 2g.
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