Zucchini and Bisquick Squares

Sharon Antoniak

By
@Chez7695

A summertime favorite, served arm or cold as a side or just a snack.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

4
eggs beaten
3 c
thinly chopped zucchini, unpeeled
1 c
bisquick
1/2 c
onions, finely chopped
1/2 c
grated parmesan cheese
2 Tbsp
fresh parsley copped
1/2 tsp
salt
1/2 tsp
oregano, dried
1 dash(es)
fresh ground black pepper
1 clove
finely chopped garlic
1/2 c
vegetable oil

Step-By-Step

1Preheat oven to 350 degrees
2Grease 9x13 baking pan
3In large bowl, mix all ingredients together. If the batter is too thick add a little water.
Pour into prepared baking pan.
Bake 25 minutes or until top is golden in color.

You may also use mini cupcake pans to make these as appetizers.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy