Zucchine Al Forno Con Parmigiano-reggiano Recipe

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Zucchine Al Forno Con Parmigiano-Reggiano

Vicki Butts (lazyme)

By
@lazyme5909

Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto

From the September 1996 Gourmet magazine. This is simple, tasty, and makes a great presentation.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 Tbsp
unsalted butter
3 small
zucchini
1/4 lb
prosciutto, thinly sliced
1/4 c
parmesan cheese, grated

Step-By-Step

1Preheat oven to 400ºF and spread butter in a baking pan, 8x8-inch.
2In a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes. Drain zucchini and cool until they can be handled.
3Trim ends of zucchini and quarter lengthwise to form spears. Wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (Zucchini will be touching).
4Sprinkle zucchini with Parmesan cheese and pepper and bake until lightly browned, 10 to 15 minutes.
5Serve zucchini warm.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy