Zucchine Al Forno Con Parmigiano-reggiano Recipe

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Zucchine Al Forno Con Parmigiano-Reggiano

Vicki Butts (lazyme)

By
@lazyme5909

Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto

From the September 1996 Gourmet magazine. This is simple, tasty, and makes a great presentation.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 Tbsp
unsalted butter
3 small
zucchini
1/4 lb
prosciutto, thinly sliced
1/4 c
parmesan cheese, grated

Directions Step-By-Step

1
Preheat oven to 400ºF and spread butter in a baking pan, 8x8-inch.
2
In a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes. Drain zucchini and cool until they can be handled.
3
Trim ends of zucchini and quarter lengthwise to form spears. Wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (Zucchini will be touching).
4
Sprinkle zucchini with Parmesan cheese and pepper and bake until lightly browned, 10 to 15 minutes.
5
Serve zucchini warm.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy