Yummy Green Bean Casserole Recipe

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Yummy Green Bean Casserole

Kristin Merritt

By
@ktmerritt

This recipe is good any time of the year, but for our family, this tastes like the holidays.


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Serves:

4-6

Prep:

10 Min

Cook:

30 Min

Ingredients

1 can(s)
cream of mushroom soup (for a different but yummy taste, substitute cream of chicken soup.)
1/2 c
milk
1 tsp
soy sauce
dash(es)
black pepper (freshly ground if possible)
2 can(s)
french style cut green beans
1 1/3 c
french fried onions

Directions Step-By-Step

1
Stir the soup, milk, soy sauce, black pepper and half the french fried onions in a 1 1/2-quart casserole.

Note: Reserve half of the onions for the topping. Otherwise, you'll end up with burned onion topping.
2
Gently stir in the green beans.
3
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.
4
Stir the bean mixture. Be very careful, it is Hot!
5
Sprinkle with the remaining onions.
6
Bake for 5 minutes or until the onions are golden brown.

About this Recipe