head cabbage, rinse and drain.
bacon chips or pieces
milk or can cream
salt & pepper to taste
a little margarine or butter buds can be used.
sugar or sweetener
1Put a soup pan of salted water on to boil.
Pull off leafs of cabbage and add to boiling water.
2* Cabbage cooks quickly, you want it to be tender.
Remove from heat and drain.
Put back into same pan and add margarine and Bacon chips.
3Cut up cheese into bite size chunks and put in Cabbage.
Add milk and sugar then let cook together over low heat.
Remove and stir and then serve.
4You might want to try this with other meats too, just cook them first before adding.