Yummy Cheesy Cabbage

Kay Tilley Recipe

By Kay Tilley Homesweethomecooking

This is an Ole' Southern recipe. My sister made it for diner to go as a side veggie dish or with ham as a main dish. A good way to introduce cabbage to kids. Yum~


Recipe Rating:
 1 Rating
Serves:
6 - 8
Prep Time:
Cook Time:

Ingredients

1
head cabbage, rinse and drain.
1 pkg
bacon chips or pieces
1/2 box
velveeta cheese
1/2 c
milk or can cream
salt & pepper to taste
a little margarine or butter buds can be used.
2-3 tsp
sugar or sweetener
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Directions Step-By-Step

1
Put a soup pan of salted water on to boil.
Pull off leafs of cabbage and add to boiling water.
2
* Cabbage cooks quickly, you want it to be tender.
Remove from heat and drain.
Put back into same pan and add margarine and Bacon chips.
3
Cut up cheese into bite size chunks and put in Cabbage.
Add milk and sugar then let cook together over low heat.
Remove and stir and then serve.
4
You might want to try this with other meats too, just cook them first before adding.

About this Recipe