YELLOW SQUASH PIE by EDDIE
Family Tested & Approved
Cube and cook yellow squash in a small amount of water until tender. Drain and cool.
In a blender blend eggs, cinnamon, and honey. Add cooked cooled squash to blender blend together 2 to 3 minutes.
Pour into a unbaked pie shell. Bake at 400 degrees for 10 minutes then 350 degrees for 35 minutes more until set
Half way through baking spread bread crumbs on top of pie.
Cool then refrigerate until cold.