YELLOW SQUASH PIE by EDDIE

Eddie Jordan

By
@EDWARDCARL

When we have a lot of yellow squash this is one thing we made to use the squash so we wouldn't have any go to waste. This pie can be frozen for later use.


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Comments:

Serves:

4 to 8 Servings

Prep:

15 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

1 c
evaporated milk
2
eggs
1/2 c
honey
1 Tbsp
cinnamon
2 c
cooked yellow squash
1
unbaked pie shell
2 c
bread crumbs

Directions Step-By-Step

1
Cube and cook yellow squash in a small amount of water until tender. Drain and cool.
2
In a blender blend eggs, cinnamon, and honey. Add cooked cooled squash to blender blend together 2 to 3 minutes.
3
Pour into a unbaked pie shell. Bake at 400 degrees for 10 minutes then 350 degrees for 35 minutes more until set
4
Half way through baking spread bread crumbs on top of pie.
5
Cool then refrigerate until cold.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom