YELLOW SQUASH PIE by EDDIE

Eddie Jordan

By
@EDWARDCARL

When we have a lot of yellow squash this is one thing we made to use the squash so we wouldn't have any go to waste. This pie can be frozen for later use.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 8 Servings
Prep:
15 Min
Cook:
45 Min
Method:
Convection Oven

Ingredients

1 c
evaporated milk
2
eggs
1/2 c
honey
1 Tbsp
cinnamon
2 c
cooked yellow squash
1
unbaked pie shell
2 c
bread crumbs

Step-By-Step

1Cube and cook yellow squash in a small amount of water until tender. Drain and cool.

2In a blender blend eggs, cinnamon, and honey. Add cooked cooled squash to blender blend together 2 to 3 minutes.

3Pour into a unbaked pie shell. Bake at 400 degrees for 10 minutes then 350 degrees for 35 minutes more until set

4Half way through baking spread bread crumbs on top of pie.

5Cool then refrigerate until cold.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom