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yellow squash pie by eddie

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

When we have a lot of yellow squash this is one thing we made to use the squash so we wouldn't have any go to waste. This pie can be frozen for later use.

►
(1 rating)
yield 4 to 8 Servings
prep time 15 Min
cook time 45 Min
method Convection Oven

Ingredients For yellow squash pie by eddie

  • 1 c
    evaporated milk
  • 2
    eggs
  • 1/2 c
    honey
  • 1 Tbsp
    cinnamon
  • 2 c
    cooked yellow squash
  • 1
    unbaked pie shell
  • 2 c
    bread crumbs

How To Make yellow squash pie by eddie

  • 1
    Cube and cook yellow squash in a small amount of water until tender. Drain and cool.
  • 2
    In a blender blend eggs, cinnamon, and honey. Add cooked cooled squash to blender blend together 2 to 3 minutes.
  • 3
    Pour into a unbaked pie shell. Bake at 400 degrees for 10 minutes then 350 degrees for 35 minutes more until set
  • 4
    Half way through baking spread bread crumbs on top of pie.
  • 5
    Cool then refrigerate until cold.
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