Yellow Squash Casserole

Allison Hazell

By
@ahazell

Great for a holiday or anytime. A great blend of flavors. Thanks to my sister Karen for giving me this recipe about 30 years ago!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

40 Min

Ingredients

2 1/2 lb
yellow squash cut into 1 inch slices
1 medium
onion, chopped
1 can(s)
cream of mushroom soup or cream of chicken
1 small
container sour cream
1/2 small
bag of pepperidge farm seasoned bread crumbs
1 stick
butter or margerine

Directions Step-By-Step

1
Melt butter and mix with breadcrumbs. Line bottom of casserole dish with half of the buttered breadcrumbs.
2
Boil squash until just tender. Chop onion while squash is cooking. Drain squash.
3
Combine sour cream and undiluted soup. Stir in chopped onion and cooked squash and put into casserole dish on top of breadcrumbs. Top with the rest of the breadcrumbs. Bake for 30-40 minutes at 350.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #squash, #Casserole, #creamy