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winter squash with cranberries

Ingredients For winter squash with cranberries

  • 1.5 c
    cooked squash (12 ounces frozen)
  • 1
    egg, beaten
  • 1/2 c
    cranberries, coarsely chopped
  • 1/2 tsp
    salt
  • pinch
    pepper
  • 1 Tbsp
    butter, melted
  • 1 dash
    nutmeg

How To Make winter squash with cranberries

  • 1
    Preheat oven to 400.
  • 2
    Thaw winter squash if frozen.
  • 3
    Combine with egg.
  • 4
    Stir in cranberries, salt and pepper.
  • 5
    Turn into 1 1/2 quart casserole.
  • 6
    Drizzle melted butter over top.
  • 7
    Sprinkle with nutmeg.
  • 8
    Bake 35 to 40 minutes.

Categories & Tags for Winter Squash with Cranberries:

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