White Fence Farm's (Colorado) Corn Fritters

Recipe Rating:
 2 Ratings
Serves: a family
Prep Time:
Cook Time:
Cooking Method: Deep Fry

Ingredients

vegetable oil for deep frying
2 large eggs, beaten
1/4 tsp salt
1/8 tsp white pepper
1 can(s) (16 oz) cream style corn
2 tsp baking powder
1 tsp brown sugar
1 1/2 c all purpose flour
confectioners sugar for dusting

The Cook

Stormy Stewart Recipe
x1
Well Seasoned
Mio, MI (pop. 4,160)
karlyn255
Member Since Mar 2011
Stormy's notes for this recipe:
Although, the chicken was scrumptious, my most vivid memory is of the corn fritters that they served. Fried to a golden brown and then dusted with confectioners sugar, they came to the table warm and were crunchy on the outside. Inside the fritter batter was sweet and laced with kernels of corn. Theirs was an heirloom recipe. Soon it will become one of your heirloom recipes as well.

I garther they are now a chain as I went in Lakewood,Colorado and I found this for Illinois. Maybe I can find one here in Mich. Wish me luck. I miss those fritters, The only corn fritters I ever liked. No such luck only 3 locations

The World's Greatest Chicken... And a Whole Lot More!

Since its beginning in the early 1920's, White Fence Farm, located near Romeoville, Illinois, has been recognized throughout the mid-west for its outstanding chicken dinners. "The World's Greatest Chicken" is certainly a statement that has stood the test of time. White Fence Farm has earned a reputation over the years among diners as a truly unique, friendly, and courteous place to have dinner.

White Fence Farm has truly perfected the art of cooking chicken. Fresh, never frozen chickens arrive daily to be coated with our closely guarded secret recipe for breading, milled exclusively for us in Chicago. The chicken is baked thoroughly before being flash fried for only 3 minutes. Delivered immediately to your table, always hot, golden, crispy, and delicious. The no-cholesterol vegetable oil used is less saturated than most, providing possibly the healthiest fried chicken you can eat! The relishes of pickled beets, kidney bean salad, cottage cheese, and coleslaw are all prepared in the White Fence Farm kitchens using the freshest of ingredients. The corn fritters and special dessert of Brandy Ice are also homemade. Rounding out the menu are entrees of broiled or sauteed Icelandic fish, french fried shrimp, and T-bone steaks.
Make it Your Way...

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Directions

1
Preheat the oil to 350 degrees F in a deep fryer or a deep electric skillet. There should be at least 2 inches of oil.

In a large bowl, beat the eggs, salt and pepper together. Add the corn and blend thoroughly. Add the baking powder and flour, but do not over stir; some of the flour should be visible.

Drop the batter by tablespoons into the hot oil and fry for 2-3 minutes on each side, or until a light brown. Drain on paper towels and sprinkle immediately with sifted confectioner’s sugar.

Serve with warmed maple syrup, if desired.
Comments

1-5 of 26 comments

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user Vanessa "Nikita" Milare Kitkat777 - Jul 20, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user Gail Welch sugarshack - Jul 22, 2011
Gail Welch [sugarshack] has shared this recipe with discussion group:
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user Colleen Sowa colleenlucky7 - Jul 22, 2011
Stormy I ate at White Fence Farm when I lived in Chicago.... They really are good.... The chicken and the fritters!
user Stormy Stewart karlyn255 - Jul 23, 2011
yes I remember the chicken but it was the fritters that caught my eye

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