White Fence Farm's (Colorado) Corn Fritters

Stormy Stewart Recipe

By Stormy Stewart karlyn255

a family
Prep Time:
Cook Time:
Deep Fry

Although, the chicken was scrumptious, my most vivid memory is of the corn fritters that they served. Fried to a golden brown and then dusted with confectioners sugar, they came to the table warm and were crunchy on the outside. Inside the fritter batter was sweet and laced with kernels of corn. Theirs was an heirloom recipe. Soon it will become one of your heirloom recipes as well.

I garther they are now a chain as I went in Lakewood,Colorado and I found this for Illinois. Maybe I can find one here in Mich. Wish me luck. I miss those fritters, The only corn fritters I ever liked. No such luck only 3 locations

The World's Greatest Chicken... And a Whole Lot More!

Since its beginning in the early 1920's, White Fence Farm, located near Romeoville, Illinois, has been recognized throughout the mid-west for its outstanding chicken dinners. "The World's Greatest Chicken" is certainly a statement that has stood the test of time. White Fence Farm has earned a reputation over the years among diners as a truly unique, friendly, and courteous place to have dinner.

White Fence Farm has truly perfected the art of cooking chicken. Fresh, never frozen chickens arrive daily to be coated with our closely guarded secret recipe for breading, milled exclusively for us in Chicago. The chicken is baked thoroughly before being flash fried for only 3 minutes. Delivered immediately to your table, always hot, golden, crispy, and delicious. The no-cholesterol vegetable oil used is less saturated than most, providing possibly the healthiest fried chicken you can eat! The relishes of pickled beets, kidney bean salad, cottage cheese, and coleslaw are all prepared in the White Fence Farm kitchens using the freshest of ingredients. The corn fritters and special dessert of Brandy Ice are also homemade. Rounding out the menu are entrees of broiled or sauteed Icelandic fish, french fried shrimp, and T-bone steaks.


vegetable oil for deep frying
2 large
eggs, beaten
1/4 tsp
1/8 tsp
white pepper
1 can(s)
(16 oz) cream style corn
2 tsp
baking powder
1 tsp
brown sugar
1 1/2 c
all purpose flour
confectioners sugar for dusting

Directions Step-By-Step

Preheat the oil to 350 degrees F in a deep fryer or a deep electric skillet. There should be at least 2 inches of oil.

In a large bowl, beat the eggs, salt and pepper together. Add the corn and blend thoroughly. Add the baking powder and flour, but do not over stir; some of the flour should be visible.

Drop the batter by tablespoons into the hot oil and fry for 2-3 minutes on each side, or until a light brown. Drain on paper towels and sprinkle immediately with sifted confectioner’s sugar.

Serve with warmed maple syrup, if desired.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #copy-cat

You May Also Like:



Stormy Stewart karlyn255
Feb 21, 2014
I went to one in colorado.
here is a search of different locations
Catie B CatieBBaker
Feb 20, 2014
Stormy, where is Lakewood CA, if that is the only CA location. The sound like a fantastic restaurant to become a favorite!
Nancy J. Patrykus Finnjin
Apr 29, 2013
YES COLLEEN...Those were the days!!!
There was a WHITE FENCE FARM, take out only on Harlem Ave...
North of Archer Ave. nancy
Colleen Sowa colleenlucky7
Apr 29, 2013
I lived in Chicago and Justice, IL and we use to love to go for long drives to White Fence Farm.... loved it all... my mother's favorite was the chicken and fritters.... my dad was like me... he loved it all! We use to have good times together... xo
Nancy J. Patrykus Finnjin
Apr 29, 2013
leticiia V.
In 1970 to 1974 I had a home on Ambassador Ave. in Romeoville,
and my daughter -in-law worked as a waitress there.
We loved the food there.. the chicken was to die for!
Nancy.. 4/29/13