whimpy skimpy spinach pie
(2 ratings)
You know you are a Rhode Islander when you know what a "Whimpy Skimpy" is! These have been made at Caserta's Pizza on Federal Hill, since 1946. Another R.I. institution!
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(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For whimpy skimpy spinach pie
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1 (10) ozpackage of frozen chopped spinach
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1 (4) ozcan chopped black olives
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1stick of pepperoni, chopped into small pieces
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1/2 cshredded mozzarela cheese
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garlic powder or salt, to taste
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black pepper, to taste
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2 lbpizza dough (store bought or homemade)
How To Make whimpy skimpy spinach pie
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1Preheat oven to 350 degrees.
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2Cook the spinach according to package directions; drain well.
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3Combine with the black olives, pepperoni, mozzarella, garlic salt, and pepper.
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4Roll out the dough on a lightly floured surface; cut into 12 equal pieces.
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5Place a portion of the spinach mixture in the center of each piece of dough.
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6Close each piece of dough, sealing edges to make a turnover.
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7Brush each turnover with olive oil; place on baking sheet.
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8Bake 30 minutes or until golden brown.
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9Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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