Whimpy Skimpy Spinach Pie

star pooley

By
@starryrose

You know you are a Rhode Islander when you know what a "Whimpy Skimpy" is! These have been made at Caserta's Pizza on Federal Hill, since 1946. Another R.I. institution!


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Comments:

Serves:

12

Prep:

15 Min

Cook:

30 Min

Ingredients

1 (10) oz
package of frozen chopped spinach
1 (4) oz
can chopped black olives
1
stick of pepperoni, chopped into small pieces
1/2 c
shredded mozzarela cheese
garlic powder or salt, to taste
black pepper, to taste
2 lb
pizza dough (store bought or homemade)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Cook the spinach according to package directions; drain well.
3
Combine with the black olives, pepperoni, mozzarella, garlic salt, and pepper.
4
Roll out the dough on a lightly floured surface; cut into 12 equal pieces.
5
Place a portion of the spinach mixture in the center of each piece of dough.
6
Close each piece of dough, sealing edges to make a turnover.
7
Brush each turnover with olive oil; place on baking sheet.
8
Bake 30 minutes or until golden brown.
9
Serve immediately.

About this Recipe

Course/Dish: Vegetables, Other Breads