Whimpy Skimpy Spinach Pie

star pooley

By
@starryrose

You know you are a Rhode Islander when you know what a "Whimpy Skimpy" is! These have been made at Caserta's Pizza on Federal Hill, since 1946. Another R.I. institution!

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min

Ingredients

1 (10) oz
package of frozen chopped spinach
1 (4) oz
can chopped black olives
1
stick of pepperoni, chopped into small pieces
1/2 c
shredded mozzarela cheese
garlic powder or salt, to taste
black pepper, to taste
2 lb
pizza dough (store bought or homemade)

Step-By-Step

1Preheat oven to 350 degrees.
2Cook the spinach according to package directions; drain well.
3Combine with the black olives, pepperoni, mozzarella, garlic salt, and pepper.
4Roll out the dough on a lightly floured surface; cut into 12 equal pieces.
5Place a portion of the spinach mixture in the center of each piece of dough.
6Close each piece of dough, sealing edges to make a turnover.
7Brush each turnover with olive oil; place on baking sheet.
8Bake 30 minutes or until golden brown.
9Serve immediately.

About this Recipe

Course/Dish: Vegetables, Other Breads