Cathy Smith Recipe

WEIGHT WATCHER GREEN BEAN CASSEROLE

By Cathy Smith cathy127


I actually like this recipe better than the old recipe for Green Bean Casserole. There is more flavor. Enjoy!


Recipe Rating:
 1 Rating
Serves:
5
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

2 can(s)
french cut style green beans (drained)
1 medium
onions (chopped)
1 tsp
sugar
1 can(s)
reduced fat cream of mushroom soup
3/4 c
reduced fat sharp cheddar cheese
1 tsp
worcestershire sauce
1/2 tsp
garlic powder
1/2 c
french fried onions
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Directions Step-By-Step

1
PREHEAT OVEN 350. SPRAY 8" SQUARE PAN. OPEN GREEN BEANS, DRAIN AND POUR INTO LARGE BOWL.
2
SPRAY NONSTICK SKILLET AND SET OVER MEDIUM HEAT. ADD ONIONS AND SUGAR, COOKING AND STIRRING UNTIL THEY START TO BROWN (5 TO 6 MINUTES). TRANSFER ONION TO BOWL WITH BEANS. )
3
STIR IN SOUP, CHEESE, WORCESTERSHIRE SAUCE, AND GARLIC POWDER.
4
POUR INTO BAKING PAN. BAKE 25 MINUTES. SPRINKLE WITH FRENCH FRIED ONIONS AND BAKE UNTIL BROWN (5 MINUTES MORE

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy