WEIGHT WATCHER GREEN BEAN CASSEROLE

Cathy Smith

By
@cathy127

I actually like this recipe better than the old recipe for Green Bean Casserole. There is more flavor. Enjoy!

Rating:
★★★★★ 1 vote
Serves:
5
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 can(s)
french cut style green beans (drained)
1 medium
onions (chopped)
1 tsp
sugar
1 can(s)
reduced fat cream of mushroom soup
3/4 c
reduced fat sharp cheddar cheese
1 tsp
worcestershire sauce
1/2 tsp
garlic powder
1/2 c
french fried onions

Step-By-Step

1PREHEAT OVEN 350. SPRAY 8" SQUARE PAN. OPEN GREEN BEANS, DRAIN AND POUR INTO LARGE BOWL.
2SPRAY NONSTICK SKILLET AND SET OVER MEDIUM HEAT. ADD ONIONS AND SUGAR, COOKING AND STIRRING UNTIL THEY START TO BROWN (5 TO 6 MINUTES). TRANSFER ONION TO BOWL WITH BEANS. )
3STIR IN SOUP, CHEESE, WORCESTERSHIRE SAUCE, AND GARLIC POWDER.
4POUR INTO BAKING PAN. BAKE 25 MINUTES. SPRINKLE WITH FRENCH FRIED ONIONS AND BAKE UNTIL BROWN (5 MINUTES MORE

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy