Walking Salad !

Colleen Sowa

By
@colleenlucky7

This is a fun salad to make ahead for picnics, brunches, parties, Bar-B-Ques, Holidays or any day!

I made these again today, and the kids loved them! I don't serve them with anything.... just the fresh veggies! But I do have dip or dressing available.... The kids were happy with plain veggies! :)

Have Fun With Your Food!


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Comments:

Serves:

4 cups

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

SALAD

3 stick
celery
2 large
carrots
10 large
green beans
1
cucumber
1 bunch
radishes

CONTAINERS

4 small
(5 ounce) clear plastic drinking glasses

Directions Step-By-Step

1
Wash all the veggies. Cut the celery and carrots into 6 inch long sticks (or close... your choice).
2
Cut green beans to a length about the same as the others.
3
Cut the cucumber in half lengthwise. Scoop out seeded area. Cut into sticks.
4
Cut the ends off of the radishes.
5
Put some of each ingredient into the plastic cups.
6
*** If you want to add a small amount of dip or ranch dressing to the bottom of the cups you can... Optional.