Vidalia Onion Casserole

Vidalia Onion Casserole Recipe
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Recipe Rating:
 1 Rating
Categories: Sides, Vegetables, Quick & Easy, Vegetarian, Side Casseroles
Keywords: Onion, Dish, Casserole, holiday, unique
Serves: It depends on the crowd. Maybe 6?
Prep Time:
Cook Time:

Ingredients

2 lg vidalia onions [sliced thin]
1/2 c butter, room temperature
1/2 c sour cream
1/2 c grated parmesean cheese
1 c ritz crackers [crumbled] -or-
1 c french's french fried onions [crumbled]
Pinched by grannylilac, and 62 more.
Full Flavored
Philadelphia, PA (pop. 1.5M)
BobbiGee
Member Since Jan 2012
 
 
 
 
 
 
Bobbi's Notes:

I used this at Thanksgiving to switch things up a bit & replace the usual green bean casserole.

If your family likes onions, it will be a big success.

BTW don't think about the calories... ;-)

 

Directions

1
Preheat oven to 350 degrees
2
Melt the butter in large skillet.

Add seperated onion slices.

Saute until soft.
3
Remove from heat.
4
Add sour cream.
5
Mix thoroughly with spoon.
6
Scoop 1/2 of the onion mixture into a small greased casserole dish.
7
Top with 1/2 [1/4 cup] of the grated parmesean cheese.
8
Layer with remaining onion mixture.
9
Sprinkle on rest [1/4 cup] grated parmesean cheese.
10
Spriknkle top with crumbled Ritz crackers or crumbled French fried onions.
11
Bake for 30 minutes.
12
Enjoy!
13
Note: If you're on a date, bring your toth brush or mouth wash! Onion after-breath can kill a kiss!
Comments

9 comments

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greeneyez
Annette W. greeneyez
 
 
 
 
 
 
 
Feb 15, 2012
This sounds amazingly delicious. I love onions. I think they and mushrooms should be their own food group. In fact i'm thinking I'll make this and add sauteed portobellos with it. Thanks for sharing.
BobbiGee
Bobbi Gulla BobbiGee
 
 
 
 
 
 
Feb 15, 2012
Hi Annette, my fellow onion lover!

Let me know how the portobellos work out, please. Sounds like a great addition!!!
greeneyez
Annette W. greeneyez
 
 
 
 
 
 
 
Feb 16, 2012
Hey Bobbi, lets look through all the groups and if there isn't one already, we should start an onion and/or mushroom lovers group! Maybe there already is one. If so, I'll let you know and see you there!
NoSuchCreature
Kim Novosel NoSuchCreature
 
 
 
 
 
 
Jun 18, 2012
Being from Georgia, I love anything Vidalia. My Gram use to make one and it sounds like this recipe. Will give it a try. =) Thanks for posting it!
BobbiGee
Bobbi Gulla BobbiGee
 
 
 
 
 
 
Jun 25, 2012
Kim, when I think Georgia, I think of peaches.

Let me know if you like it.... We use it instead of green bean casserole for turkey dinners. In fact, I have a bird in the freezer now; but I usually use a fresh Butterball. ;-)
jamielb1972
Oct 14, 2012
I've had something like this before, it was called scalloped onions and was so good, I'll save this and give it a try!
BobbiGee
Bobbi Gulla BobbiGee
 
 
 
 
 
 
Oct 15, 2012
Jamie, I hope you'll like the vidalia onion casserole. I haven't met anyone [except for real "onion haters"] who hasn't liked it!

If you can, please post your scalloped onions recipe!

I'm probably making the turkey tomorrow.... I can't wait! I hate to blow my own horn, but my fresh bread stuffing is yummalicious. I'll be able to post my pics on JAP.
BobbiGee
Bobbi Gulla BobbiGee
 
 
 
 
 
 
Oct 18, 2012
My turkey turned out so good....cooked to perfection. Fresh bread stuffing: amazing. Gravy: not a lump.

Now I'mmaking vidalia onion casserole & will try to take pics so you can see what I'm doing... I'm not very good with the camera option on my cell phone or the process to get the memory disk into my computer to upload pics...but I'll try! ;-)
jamielb1972
Oct 19, 2012
I'll have to see if I can find the recipe, I got a copy of it years ago before I ever started collecting recipes. You'll have to post the stuffing recipe, I'm curious since it's fresh bread.

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