Vidalia Onion Casserole
By Bobbi Gulla BobbiGee
I used this at Thanksgiving to switch things up a bit & replace the usual green bean casserole.
If your family likes onions, it will be a big success.
BTW don't think about the calories... ;-)
Add seperated onion slices.
Saute until soft.
Annette W. greeneyez - Feb 15, 2012
This sounds amazingly delicious. I love onions. I think they and mushrooms should be their own food group. In fact i'm thinking I'll make this and add sauteed portobellos with it. Thanks for sharing.
Bobbi Gulla BobbiGee - Feb 15, 2012
Hi Annette, my fellow onion lover!
Let me know how the portobellos work out, please. Sounds like a great addition!!!
Annette W. greeneyez - Feb 16, 2012
Hey Bobbi, lets look through all the groups and if there isn't one already, we should start an onion and/or mushroom lovers group! Maybe there already is one. If so, I'll let you know and see you there!
Kim Novosel NoSuchCreature - Jun 18, 2012
Being from Georgia, I love anything Vidalia. My Gram use to make one and it sounds like this recipe. Will give it a try. =) Thanks for posting it!
Bobbi Gulla BobbiGee - Jun 25, 2012
Kim, when I think Georgia, I think of peaches.
Let me know if you like it.... We use it instead of green bean casserole for turkey dinners. In fact, I have a bird in the freezer now; but I usually use a fresh Butterball. ;-)