Vidalia Onion Casserole

Bobbi Gulla Recipe

By Bobbi Gulla BobbiGee

I used this at Thanksgiving to switch things up a bit & replace the usual green bean casserole.

If your family likes onions, it will be a big success.

BTW don't think about the calories... ;-)


Recipe Rating:
 1 Rating
Serves:
It depends on the crowd. Maybe 6?
Prep Time:
Cook Time:

Ingredients

2 large
vidalia onions [sliced thin]
1/2 c
butter, room temperature
Find more recipes at goboldwithbutter.com
1/2 c
sour cream
1/2 c
grated parmesean cheese
1 c
ritz crackers [crumbled] -or-
1 c
french's french fried onions [crumbled]
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Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Melt the butter in large skillet.

Add seperated onion slices.

Saute until soft.
3
Remove from heat.
4
Add sour cream.
5
Mix thoroughly with spoon.
6
Scoop 1/2 of the onion mixture into a small greased casserole dish.
7
Top with 1/2 [1/4 cup] of the grated parmesean cheese.
8
Layer with remaining onion mixture.
9
Sprinkle on rest [1/4 cup] grated parmesean cheese.
10
Spriknkle top with crumbled Ritz crackers or crumbled French fried onions.
11
Bake for 30 minutes.
12
Enjoy!
13
Note: If you're on a date, bring your toth brush or mouth wash! Onion after-breath can kill a kiss!

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 9
  • user
    Annette W. greeneyez - Feb 15, 2012
    This sounds amazingly delicious. I love onions. I think they and mushrooms should be their own food group. In fact i'm thinking I'll make this and add sauteed portobellos with it. Thanks for sharing.
  • user
    Bobbi Gulla BobbiGee - Feb 15, 2012
    Hi Annette, my fellow onion lover!

    Let me know how the portobellos work out, please. Sounds like a great addition!!!
  • user
    Annette W. greeneyez - Feb 16, 2012
    Hey Bobbi, lets look through all the groups and if there isn't one already, we should start an onion and/or mushroom lovers group! Maybe there already is one. If so, I'll let you know and see you there!
  • user
    Kim Novosel NoSuchCreature - Jun 18, 2012
    Being from Georgia, I love anything Vidalia. My Gram use to make one and it sounds like this recipe. Will give it a try. =) Thanks for posting it!
  • user
    Bobbi Gulla BobbiGee - Jun 25, 2012
    Kim, when I think Georgia, I think of peaches.

    Let me know if you like it.... We use it instead of green bean casserole for turkey dinners. In fact, I have a bird in the freezer now; but I usually use a fresh Butterball. ;-)