Vidalia Onion Casserole

Bobbi Gulla Recipe

By Bobbi Gulla BobbiGee

It depends on the crowd. Maybe 6?
15 Min
30 Min

I used this at Thanksgiving to switch things up a bit & replace the usual green bean casserole.

If your family likes onions, it will be a big success.

BTW don't think about the calories... ;-)

pinch tips: How to Debone a Chicken


2 large
vidalia onions [sliced thin]
1/2 c
butter, room temperature
1/2 c
sour cream
1/2 c
grated parmesean cheese
1 c
ritz crackers [crumbled] -or-
1 c
french's french fried onions [crumbled]

Directions Step-By-Step

Preheat oven to 350 degrees
Melt the butter in large skillet.

Add seperated onion slices.

Saute until soft.
Remove from heat.
Add sour cream.
Mix thoroughly with spoon.
Scoop 1/2 of the onion mixture into a small greased casserole dish.
Top with 1/2 [1/4 cup] of the grated parmesean cheese.
Layer with remaining onion mixture.
Sprinkle on rest [1/4 cup] grated parmesean cheese.
Spriknkle top with crumbled Ritz crackers or crumbled French fried onions.
Bake for 30 minutes.
Note: If you're on a date, bring your toth brush or mouth wash! Onion after-breath can kill a kiss!

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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Annette W. greeneyez
Feb 15, 2012
This sounds amazingly delicious. I love onions. I think they and mushrooms should be their own food group. In fact i'm thinking I'll make this and add sauteed portobellos with it. Thanks for sharing.
Bobbi Gulla BobbiGee
Feb 15, 2012
Hi Annette, my fellow onion lover!

Let me know how the portobellos work out, please. Sounds like a great addition!!!
Annette W. greeneyez
Feb 16, 2012
Hey Bobbi, lets look through all the groups and if there isn't one already, we should start an onion and/or mushroom lovers group! Maybe there already is one. If so, I'll let you know and see you there!
Kim Novosel NoSuchCreature
Jun 18, 2012
Being from Georgia, I love anything Vidalia. My Gram use to make one and it sounds like this recipe. Will give it a try. =) Thanks for posting it!
Bobbi Gulla BobbiGee
Jun 25, 2012
Kim, when I think Georgia, I think of peaches.

Let me know if you like it.... We use it instead of green bean casserole for turkey dinners. In fact, I have a bird in the freezer now; but I usually use a fresh Butterball. ;-)
Jamie Burris jamielb1972
Oct 14, 2012
I've had something like this before, it was called scalloped onions and was so good, I'll save this and give it a try!
Bobbi Gulla BobbiGee
Oct 15, 2012
Jamie, I hope you'll like the vidalia onion casserole. I haven't met anyone [except for real "onion haters"] who hasn't liked it!

If you can, please post your scalloped onions recipe!

I'm probably making the turkey tomorrow.... I can't wait! I hate to blow my own horn, but my fresh bread stuffing is yummalicious. I'll be able to post my pics on JAP.
Bobbi Gulla BobbiGee
Oct 18, 2012
My turkey turned out so good....cooked to perfection. Fresh bread stuffing: amazing. Gravy: not a lump.

Now I'mmaking vidalia onion casserole & will try to take pics so you can see what I'm doing... I'm not very good with the camera option on my cell phone or the process to get the memory disk into my computer to upload pics...but I'll try! ;-)
Jamie Burris jamielb1972
Oct 19, 2012
I'll have to see if I can find the recipe, I got a copy of it years ago before I ever started collecting recipes. You'll have to post the stuffing recipe, I'm curious since it's fresh bread.