Vidalia Onion Casserole Recipe

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Vidalia Onion Casserole

Bobbi Gulla

By
@BobbiGee

I used this at Thanksgiving to switch things up a bit & replace the usual green bean casserole.

If your family likes onions, it will be a big success.

BTW don't think about the calories... ;-)


pinch tips: How to Prevent Smudges & Fingerprints on Stainless Steel


Rating:

Comments:

Serves:

It depends on the crowd. Maybe 6?

Prep:

15 Min

Cook:

30 Min

Ingredients

2 large
vidalia onions [sliced thin]
1/2 c
butter, room temperature
1/2 c
sour cream
1/2 c
grated parmesean cheese
1 c
ritz crackers [crumbled] -or-
1 c
french's french fried onions [crumbled]

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Melt the butter in large skillet.

Add seperated onion slices.

Saute until soft.
3
Remove from heat.
4
Add sour cream.
5
Mix thoroughly with spoon.
6
Scoop 1/2 of the onion mixture into a small greased casserole dish.
7
Top with 1/2 [1/4 cup] of the grated parmesean cheese.
8
Layer with remaining onion mixture.
9
Sprinkle on rest [1/4 cup] grated parmesean cheese.
10
Spriknkle top with crumbled Ritz crackers or crumbled French fried onions.
11
Bake for 30 minutes.
12
Enjoy!
13
Note: If you're on a date, bring your toth brush or mouth wash! Onion after-breath can kill a kiss!

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy