Vidalia Onion Casserole
|Categories:||Sides, Vegetables, Quick & Easy, Vegetarian, Side Casseroles|
|Keywords:||Onion, Dish, Casserole, holiday, unique|
|Serves:||It depends on the crowd. Maybe 6?|
|2 lg||vidalia onions [sliced thin]|
|1/2 c||butter, room temperature|
|1/2 c||sour cream|
|1/2 c||grated parmesean cheese|
|1 c||ritz crackers [crumbled] -or-|
|1 c||french's french fried onions [crumbled]|
Pinched by grannylilac, and 62 more.
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DirectionsPreheat oven to 350 degreesMelt the butter in large skillet.
Add seperated onion slices.
Saute until soft.Remove from heat.Add sour cream.Mix thoroughly with spoon.Scoop 1/2 of the onion mixture into a small greased casserole dish.Top with 1/2 [1/4 cup] of the grated parmesean cheese.Layer with remaining onion mixture.Sprinkle on rest [1/4 cup] grated parmesean cheese.Spriknkle top with crumbled Ritz crackers or crumbled French fried onions.Bake for 30 minutes.Enjoy!Note: If you're on a date, bring your toth brush or mouth wash! Onion after-breath can kill a kiss!