Bobbi Gulla Recipe

Vidalia Onion Casserole

By Bobbi Gulla BobbiGee


Rating:
Serves:
It depends on the crowd. Maybe 6?
Prep Time:
Cook Time:
Comments:

I used this at Thanksgiving to switch things up a bit & replace the usual green bean casserole.

If your family likes onions, it will be a big success.

BTW don't think about the calories... ;-)

Ingredients

2 large
vidalia onions [sliced thin]
1/2 c
butter, room temperature
1/2 c
sour cream
1/2 c
grated parmesean cheese
1 c
ritz crackers [crumbled] -or-
1 c
french's french fried onions [crumbled]

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Melt the butter in large skillet.

Add seperated onion slices.

Saute until soft.
3
Remove from heat.
4
Add sour cream.
5
Mix thoroughly with spoon.
6
Scoop 1/2 of the onion mixture into a small greased casserole dish.
7
Top with 1/2 [1/4 cup] of the grated parmesean cheese.
8
Layer with remaining onion mixture.
9
Sprinkle on rest [1/4 cup] grated parmesean cheese.
10
Spriknkle top with crumbled Ritz crackers or crumbled French fried onions.
11
Bake for 30 minutes.
12
Enjoy!
13
Note: If you're on a date, bring your toth brush or mouth wash! Onion after-breath can kill a kiss!

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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9 Comments

user
Jamie Burris jamielb1972
Oct 19, 2012
I'll have to see if I can find the recipe, I got a copy of it years ago before I ever started collecting recipes. You'll have to post the stuffing recipe, I'm curious since it's fresh bread.
user
Bobbi Gulla BobbiGee
Oct 18, 2012
My turkey turned out so good....cooked to perfection. Fresh bread stuffing: amazing. Gravy: not a lump.

Now I'mmaking vidalia onion casserole & will try to take pics so you can see what I'm doing... I'm not very good with the camera option on my cell phone or the process to get the memory disk into my computer to upload pics...but I'll try! ;-)
user
Bobbi Gulla BobbiGee
Oct 15, 2012
Jamie, I hope you'll like the vidalia onion casserole. I haven't met anyone [except for real "onion haters"] who hasn't liked it!

If you can, please post your scalloped onions recipe!

I'm probably making the turkey tomorrow.... I can't wait! I hate to blow my own horn, but my fresh bread stuffing is yummalicious. I'll be able to post my pics on JAP.
user
Jamie Burris jamielb1972
Oct 14, 2012
I've had something like this before, it was called scalloped onions and was so good, I'll save this and give it a try!
user
Bobbi Gulla BobbiGee
Jun 25, 2012
Kim, when I think Georgia, I think of peaches.

Let me know if you like it.... We use it instead of green bean casserole for turkey dinners. In fact, I have a bird in the freezer now; but I usually use a fresh Butterball. ;-)