Vidalia Onion Casserole Recipe

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Vidalia Onion Casserole

Bobbi Gulla

By
@BobbiGee

I used this at Thanksgiving to switch things up a bit & replace the usual green bean casserole.

If your family likes onions, it will be a big success.

BTW don't think about the calories... ;-)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
It depends on the crowd. Maybe 6?
Prep:
15 Min
Cook:
30 Min

Ingredients

2 large
vidalia onions [sliced thin]
1/2 c
butter, room temperature
1/2 c
sour cream
1/2 c
grated parmesean cheese
1 c
ritz crackers [crumbled] -or-
1 c
french's french fried onions [crumbled]

Step-By-Step

1Preheat oven to 350 degrees

2Melt the butter in large skillet.

Add seperated onion slices.

Saute until soft.

3Remove from heat.

4Add sour cream.

5Mix thoroughly with spoon.

6Scoop 1/2 of the onion mixture into a small greased casserole dish.

7Top with 1/2 [1/4 cup] of the grated parmesean cheese.

8Layer with remaining onion mixture.

9Sprinkle on rest [1/4 cup] grated parmesean cheese.

10Spriknkle top with crumbled Ritz crackers or crumbled French fried onions.

11Bake for 30 minutes.

12Enjoy!

13Note: If you're on a date, bring your toth brush or mouth wash! Onion after-breath can kill a kiss!

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy