VERY VEGGIE CASSEROLE

Ellen Bales

By
@Starwriter

The beauty of this recipe is that you can experiment with the vegetables you add and use whatever you have on hand.
Photo: kraftrecipes.com
09-30-15


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Serves:

6-8

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

½ c
(about 12) triscuit crackers, crushed
1 Tbsp
butter, melted
1 pkg
(16 oz.) frozen mixed vegetables (broccoli, red pepper, and carrots or cauliflower), thawed and drained
1 can(s)
(8 oz.) sliced water chestnuts, drained
½ c
sour cream
½ c
shredded mild cheddar cheese
1/3 c
chopped onions

Directions Step-By-Step

1
Mix cracker crumbs and butter until completely blended.
2
Combine remaining ingredients in a 1-qt. casserole and top with remaining crumb mixture.
3
Bake in a preheated 350º oven for 35-40 minutes or until heated.
4
Serve as a side dish with any meat of your choice.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian