Vegtable  And Stuffing Casserole Recipe

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Vegtable and Stuffing Casserole

Jane Whittaker

By
@janenov46

My grandkids love this casserole, and although it really isn't what you woulld call health food, they woof it right down.
This also is a GREAT use for zuchinni which is so prolific when it comes in season.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 to 10
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

2 lb
sliced zuchinni
1 c
coarsely grated carrot
1 large
onion, chopped
8 oz
package herb stuffing mix
1/2 c
butter, melted
1 can(s)
cream of mushroom soup
1 c
sour cream
1 1/2 c
sharp cheddar cheese, grated

Step-By-Step

1Boil veggies for 5 minutes and drain.

2Put veggies in a large bowl ,mix in sour cream,soup, and cheese.

3Melt butter, and add to dressing. Toss to combine.

4Spray casserole dish with pam.

5Pre heat oven to 350 degrees.

6Spread 1/2 of dressing in prepared casserole.

7Spoon on veggie mixture.

8Top with rest of stuffing.

9Bake in a preheated 350 degree oven for 40 to 50 minutes or until all bubbly and starting to brown

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy