Vegtable  And Stuffing Casserole Recipe

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Vegtable and Stuffing Casserole

Jane Whittaker

By
@janenov46

My grandkids love this casserole, and although it really isn't what you woulld call health food, they woof it right down.
This also is a GREAT use for zuchinni which is so prolific when it comes in season.


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Rating:

Comments:

Serves:

8 to 10

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

2 lb
sliced zuchinni
1 c
coarsely grated carrot
1 large
onion, chopped
8 oz
package herb stuffing mix
1/2 c
butter, melted
1 can(s)
cream of mushroom soup
1 c
sour cream
1 1/2 c
sharp cheddar cheese, grated

Directions Step-By-Step

1
Boil veggies for 5 minutes and drain.
2
Put veggies in a large bowl ,mix in sour cream,soup, and cheese.
3
Melt butter, and add to dressing. Toss to combine.
4
Spray casserole dish with pam.
5
Pre heat oven to 350 degrees.
6
Spread 1/2 of dressing in prepared casserole.
7
Spoon on veggie mixture.
8
Top with rest of stuffing.
9
Bake in a preheated 350 degree oven for 40 to 50 minutes or until all bubbly and starting to brown

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy