Veggies and potato mix on stovetop

Carol Junkins

By
@CarolAJ

Sometimes instead of several pans for veggies and potatoes, this is one yummy way to combine them all and believe me it will be delish !!! Everyone loves it.


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Serves:

Family

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1/2 medium
red, green, yellow peppers
1 medium
onion
2 medium
carrots, sliced
1 c
green beans
2 small
potatoes

Directions Step-By-Step

1
In a cast iron or fry pan, pour in olive oil.
Cut up potatoes in chunks and brown in oil.
Slice up peppers, carrots, onion, and I used frozen green beans about a cup.
2
Once potatoes are brown, add your onions and peppers.
let them simmer for awhile then add your carrots and green beans.
3
Now simmer on med. heat till all are soft .

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegan
Other Tags: Quick & Easy, Healthy