Veggies and potato mix on stovetop

Carol Junkins

By
@CarolAJ

Sometimes instead of several pans for veggies and potatoes, this is one yummy way to combine them all and believe me it will be delish !!! Everyone loves it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Family
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

1/2 medium
red, green, yellow peppers
1 medium
onion
2 medium
carrots, sliced
1 c
green beans
2 small
potatoes

Step-By-Step

1In a cast iron or fry pan, pour in olive oil.
Cut up potatoes in chunks and brown in oil.
Slice up peppers, carrots, onion, and I used frozen green beans about a cup.
2Once potatoes are brown, add your onions and peppers.
let them simmer for awhile then add your carrots and green beans.
3Now simmer on med. heat till all are soft .

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegan
Other Tags: Quick & Easy, Healthy