~ Veggie Squares & Bacon Too ~

Cassie *


This is my version of an old favorite. I made these for Church brunch today and were among one of the first things to go. They are always well received no matter where they're served. Great for picnics. Make them your own, with your favorite vegetables.


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25 - 30....depends how big they're sliced
15 Min
10 Min


2 - 8 oz
cans, croissants
1 - 8 oz
tub, garden vegetable or your favorite soft cream cheese - herb and garlic is great too
3 oz
softened cream cheese
1 tsp
each - dill weed & dry ranch dressing powder
1/3 c
3 c
chopped veggies, your choice - i used, radishes, red onion, green onion, tomato, broccoli, carrots, cucumber
1/2 c
bacon crumbles
1 c
favorite shredded cheese


1Preheat oven to 375 degree F.

Pat out both cans of croissants onto a 15 1/2 x 10 inch baking sheet. Doesn't have to be perfect as it will be covered.

Bake according to directions on the can.
2In a small bowl,, mix cream cheeses, ranch dressing powder, dill and mayonnaise, until thoroughly blended.

Spread evenly over cooled crust.
3Sprinkle chopped veggies evenly over crust. Sprinkle with bacon and cheese. ( I didn't' use cheese this time) I then sprinkle with a few pinches of salad supreme. Optional.

Chill until ready to serve. Cut into squares. Yum!

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