I don't measure when I cook so it's difficult to say amounts but use enough oil and butter to coat the amount of greens you're cooking without making them greasy.
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- collard greens,well washed and chopped or any combination of greens
- vegetable broth or vegetable bouillon cubes
- jalapeno or any hot pepper,whole
1Heat butter and oil till hot in a larg pan.Add onions and cook until soft.Add garlic and greens and stir until greens are coated in oil.Add broth to cover greens and hot pepper.Cover,cook on low until greens are tender.