Vegetarian Greens



It's been many many years since I cooked greens with meat and I don't miss it.These greens are flavorful and good for you.You can cook any greens this way.Collards are my favorite,but try mustards and turnips.Add swiss chard or spinach to mustards and turnips for a tasty treat.Cook the mustard and turnips until almost done then add chard and spinach as they do not cook as long.
I don't measure when I cook so it's difficult to say amounts but use enough oil and butter to coat the amount of greens you're cooking without making them greasy.

pinch tips: How to Wash Fruits & Vegetables


collard greens,well washed and chopped or any combination of greens
vegetable broth or vegetable bouillon cubes
jalapeno or any hot pepper,whole

Directions Step-By-Step

Heat butter and oil till hot in a larg pan.Add onions and cook until soft.Add garlic and greens and stir until greens are coated in oil.Add broth to cover greens and hot pepper.Cover,cook on low until greens are tender.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian