Vegetable Tian

Amanda W

By
@Autumnleaves3311

Found it on the internet, looks delicious, good as a side dish or even a light main course!


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Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 Tbsp
olive oil
1 medium
yellow onion
1 tsp
minced garlic
1 medium
zucchini
1 medium
yellow squash
1 medium
potato
1 medium
tomato
1 tsp
dried thyme
pinch
salt and pepper (to taste)
1 c
shredded italian cheese

Directions Step-By-Step

1
Preheat the oven to 400 degrees (180C) Finely dice the onion and mince the garlic. Sauté both in a skillet with olive oil until softened (about five minutes).
2
While the onion and garlic are sautéing, thinly slice the rest of the vegetables.
3
Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the softened onion and garlic in the bottom of the dish.
4
Place the thinly sliced vegetables in the baking dish vertically, in an alternating pattern. Sprinkle generously with salt, pepper, and thyme.
5
Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.

About this Recipe

Main Ingredient: Vegetable
Regional Style: French
Other Tag: Healthy