Vegetable Supreme

cathy tate

By
@cathylynne29

This is a recipe handed down through the family. It is always requested at church and family functions usually with no leftovers! It is delicious and a good recipe to get the kids to eat their vegetables.


Featured Pinch Tips Video

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 lb
broccoli, chopped
1/4 c
carrot, chopped
1/4 c
onion, chopped
1/4 c
celery, chopped
1 can(s)
cream celery soup
1/2 c
sour cream
1/8 tsp
pepper
3/4 c
herb-seasoned herb mix
2 Tbsp
butter, melted

Directions Step-By-Step

1
Preheat oven to 350 degrees. Place vegetables in a pot of boiling salted water for 5-6 minutes. Drain well and set aside.
2
In a large bowl combine soup, sour cream and pepper. Fold in vegetables; mix well. Pour into a greased 2qt casserole dish.
3
Combine stuffing mix and butter. Sprinkle around the edges of casserole. Bake uncovered 30 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian