Vegetable Succotash Recipe

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Vegetable Succotash

Josephine Quick

By
@Kayliann

Great with Fried Chicken and Biscuits


Featured Pinch Tips Video

Serves:

6

Prep:

25 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

3/4 c
fresh lima beans
1 1/4 c
fresh corn
1
red bell pepper, seeded and diced
1
green bell pepper,seeded and diced
3/4 tsp
sea salt
1/4 tsp
fresh ground black pepper
3/4 c
whipping cream
2 Tbsp
olive oil, light
1/4 c
dry white wine
2 Tbsp
unsalted butter
1 medium
tomatoe seeded, peeled and chopped
1 Tbsp
chopped fresh chives

Directions Step-By-Step

1
place beans in boiling water to cover in a small saucepan, simmer 3 minutes or until crisp and tender. Drain rinse with cold water, and drain
2
Sauté corn kernels, chopped bell peppers, salt, and pepper in hot oil in a medium skillet over medium-high heat for 6 minutes or until corn is tender, Add garlic, sauté for 30 seconds. Stir in wine and cook 1 minutes.
3
Add whipping cream and beans, reduce heat to medium-lo and simmer, covered 25 to 30 minutes. until beans ore tender. Remove from heat and add butter, and chopped tomatoes, chives and stir just until combined. Enjoy......

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy