Vegetable Stew with Herb Dumplings

Ann Hatzimangas

By
@amhgr

You can use any combination of vegetable you like in this stew, it's a good way of cleaning out the veggie drawer!!!


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Comments:

Serves:

4-5

Prep:

30 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2 Tbsp
vegetable oil
1 large
onion, sliced
2 large
carrots, sliced
3-4
celery sticks, sliced
500 g
potatoes, medium, cut up
14 oz
can plum tomatoes
750 ml
vegetable stock
1 Tbsp
tomato puree
1 tsp
paprika
2 Tbsp
chopped parsley
salt, pepper

DUMPLINGS

50 g
butter
125 g
flour
1 tsp
baking powder, heaped
2 Tbsp
chopped parsley
1
egg, beaten

Directions Step-By-Step

1
Heat the oil in a large pot and fry the onion until soft. Add the carrots, celery and potato. Let sweat over a gentle heat for about 5 minutes. Add the rest of the ingredients, bring to the boil and then simmer for about 20 minutes.
2
Meanwhile, prepare the dumplings. Rub the butter into the flour until it resembles breadcrumbs. Add the herb, salt and pepper and mix with the egg, adding enough water to form a sticky dough.
3
Using a wet spoon drop tablespoons of the dough on top of the simmering stew. Place the cover on the pot and leave for about 10 minutes.Remove a dumpling, if when you cut into it its fluffy and "bready", it's done!! Remove them all at the one time, just like bread, they'll get soggy if you leave them too long.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Irish
Dietary Needs: Vegetarian
Hashtags: #stew, #dunplings