Vegetable Puree for soups, sauces, and gravies

Lynn Socko

By
@lynnsocko

This puree is celery, carrots and onions used to season Homemade Beef stock.

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min

Ingredients

leftover vegetables from roast or chicken
broth

Step-By-Step

1Instead of dicarding leftover veggies, place in food processor with small amount of broth and puree. Place in snak ziploc bags, freeze. Use for soups, sauces, and gravies.
2This the recipe I used that produced these veggies for pureeing. Beef Stock and shredded beef

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy