vegetable puree for soups, sauces, and gravies

Name: Vegetable Puree for soups, sauces, and gravies
Prep time: 5 min
Ingredients: - leftover vegetables from roast or chicken; - broth

(1 rating)

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Recipe by

Lynn Socko

San Angelo, TX

This puree is celery, carrots and onions used to season Homemade Beef stock.

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(1 rating)

prep time 5 Min

Ingredients For vegetable puree for soups, sauces, and gravies

1
Instead of dicarding leftover veggies, place in food processor with small amount of broth and puree. Place in snak ziploc bags, freeze. Use for soups, sauces, and gravies.

2
This the recipe I used that produced these veggies for pureeing. https://www.justapinch.com/recipe/lynn-socko/beef-stock-and-shredded-beef/healthy-beef
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