Vegetable Puree for soups, sauces, and gravies

Lynn Socko

By
@lynnsocko

This puree is celery, carrots and onions used to season Homemade Beef stock.


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Prep:

5 Min

Ingredients

leftover vegetables from roast or chicken
broth

Directions Step-By-Step

1
Instead of dicarding leftover veggies, place in food processor with small amount of broth and puree. Place in snak ziploc bags, freeze. Use for soups, sauces, and gravies.
2
This the recipe I used that produced these veggies for pureeing. Beef Stock and shredded beef

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy