Vegetable Pilaf Recipe

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Vegetable Pilaf

Roda Laser

By
@Roda

My sister was the first one to introduce me to pilaf. Now I am always looking for and trying pilaf recipes. Pilaf is so versatile and it can be tweaked to suit just about any taste. I prefer to use brown rice, but you can use white rice if you like.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Cook:
30 Min

Ingredients

1/4 c
chopped red bell pepper
2 clove
garlic, minced
1/2 tsp
basil, dried
1/8 tsp
black pepper
1 c
uncooked, long-grain rice
2 c
chicken stock
3/4 c
frozen mixed vegetables, thawed

Step-By-Step

1Coat skillet with cooking spray and place bell pepper, garlic, basil, black pepper, and rice in skillet. Cook, stirring constantly, until rice is browned and bell pepper is crisp tender.
2Stir in stock. Heat to boiling. Cover and cook on low 10 minutes.
3Stir in thawed vegetables; cover and cook 10 more minutes or until rice and vegetables are tender.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Other Tags: Quick & Easy, Healthy