Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

vegetable medley

(1 rating)
Dorene_Fishkin avatar
Recipe by
Dorene Fishkin
@Dorene_Fishkin
Tacoma, WA

I like to try various vegetable combinations and this one went over well with the family.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For vegetable medley

  • 12--16 oz
    frozen broccoli and cauliflower mix (i use steamfresh)
  • 14 oz
    quartered canned artichoke hearts, drained
  • 1 md
    onion chopped
  • 1/4 c
    grated parmesan cheese
  • seasonings of your choice
  • cooking spray

How To Make vegetable medley

  • 1
    Cook vegetables according to package directions. (I use Steamfresh frozen vegetables) Meanwhile fry onions until lightly browned. Add artichoke hearts the last minute or 2. Add vegetables.
  • 2
    Mix together and season to your liking. ( I use garlic powder and a dash of cajun seasoning.) It makes a tasty side dish to serve with chicken, meat or fish. Enjoy !
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT