Vegetable Casserole Recipe

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Vegetable Casserole

Janice Webb

By
@larkspur4000

"From Our Home to Yours" Ozark First Church of the Nazarene 2004


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Rating:

Serves:

6

Cook:

25 Min

Method:

Bake

Ingredients

1 can(s)
veg-all (large cans or 2 small cans)
1/2 c
chopped onion
1 c
mayonnaise
1 c
cheddar cheese, grated
1 can(s)
sliced water chestnuts, drained
1
ritz crackers (sleeve)
1/2 stick
oleo

Directions Step-By-Step

1
Mix first 5 ingredients (Veg-All, chopped onion, Mayonnaise, grated cheese, water chestnuts). Place in buttered 8x8 casserole dish.
2
Melt Oleo, mix with crushed Ritz Crackers. Put cracker mixture on top.
3
Bake at 350F until bubbly, about 25 to 30 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy