vegetable casserole

Name: Vegetable Casserole
Ingredients: 2 can(s) corn, drained; 2 can(s) french green beans, drained; 16 ounce(s) sour cream; 1 c can(s) cream of celery soup; - shredded cheese, to taste; 1 - onion, chopped; 1 - green bell pepper, chopped; - salt and pepper, to taste; 1/2 teaspoon(s) garlic powder; 1 package(s) ritz crackers; 1 stick(s) butter, melted

(1 rating)

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Recipe by

kelley pettit

@missdaisyb3

Martin, TN

delicious

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(1 rating)

Ingredients For vegetable casserole

2 can

corn, drained
2 can

french green beans, drained
16 oz

sour cream
1 c can

cream of celery soup
shredded cheese, to taste
1

onion, chopped
1

green bell pepper, chopped
salt and pepper, to taste
1/2 tsp

garlic powder
1 pkg

ritz crackers
1 stick

butter, melted

How To Make vegetable casserole

1
Preheat oven to 350 degrees. Mix first ten ingredients in a large bowl. Pour into a 13*9 baking dish.

2
Melt butter and mix with crushed crackers. Layer on top of vege mixture.
3
Cover with alum. foil. Bake for 45 minutes.
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vegetable casserole

Ingredients For vegetable casserole

How To Make vegetable casserole

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