vegetable casserole

Ingredients For vegetable casserole

• 1 can

  12 oz white shoe peg corn drained
• 1 can

  16 oz french cut green bean drained
• 1/2 c

  celery, chopped
• 1/2 c

  onoin, chopped
• 1/2 c

  carrots,sliced and quartered into small pieces
• 1/2 c

  sour cream
• 1/2 c

  sharp cheddar, grated
• 1 can

  crm of celery soup
• 1/2 tsp

  salt
• 1/2 tsp

  pepper
• 1 c

  ritz cracker crumbs *topping*
• 1/2 stick

  butter melted*topping*
• 1/2 c

  slivered almonds*topping*