Vegetable Casserole Recipe

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Vegetable Casserole

Annelise Friedman

By
@Annelise_Friedman

This makes a perfect side dish to any holiday meal or a main dish by itself. It's creamy, cheesy, and rich in flavor.

Rating:
☆☆☆☆☆ 0 votes
Serves:
9
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 bag(s)
frozen vegetables (20 oz)
1 c
mayonnaise (or 1/2 cup mayo+1/2 cup sour cream)
1 c
shredded cheddar
1
onion, chopped
1
celery, chopped
1 stick
butter, melted
1
sleeve ritz crackers, crushed

Step-By-Step

1Preheat oven to 350 F & grease a 11 x 7 x 1 1/2 inch baking dish.
2Cook the frozen vegetables according to the package directions & drain.
3Mix cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl. Stir.
4Add vegetable mixture to greased baking dish.
5Mix crushed ritz and butter. Sprinkle crumb mixture evenly over the casserole.
6Bake for 30 to 35 minutes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian