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vegetable casserole

Jdjfjfn avatar
Recipe by
Jrkgkf Jfjgk
@Jdjfjfn
Hoboken, NJ

This makes a perfect side dish to any holiday meal or a main dish by itself. It's creamy, cheesy, and rich in flavor.

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yield 9 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For vegetable casserole

  • 1 bag
    frozen vegetables (20 oz)
  • 1 c
    mayonnaise (or 1/2 cup mayo+1/2 cup sour cream)
  • 1 c
    shredded cheddar
  • 1
    onion, chopped
  • 1
    celery, chopped
  • 1 stick
    butter, melted
  • 1
    sleeve ritz crackers, crushed

How To Make vegetable casserole

  • 1
    Preheat oven to 350 F & grease a 11 x 7 x 1 1/2 inch baking dish.
  • 2
    Cook the frozen vegetables according to the package directions & drain.
  • 3
    Mix cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl. Stir.
  • 4
    Add vegetable mixture to greased baking dish.
  • 5
    Mix crushed ritz and butter. Sprinkle crumb mixture evenly over the casserole.
  • 6
    Bake for 30 to 35 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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