Vegetable Casserole Recipe

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Vegetable Casserole

Annelise Friedman

By
@Annelise_Friedman

This makes a perfect side dish to any holiday meal or a main dish by itself. It's creamy, cheesy, and rich in flavor.


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Rating:

Serves:

9

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 bag(s)
frozen vegetables (20 oz)
1 c
mayonnaise (or 1/2 cup mayo+1/2 cup sour cream)
1 c
shredded cheddar
1
onion, chopped
1
celery, chopped
1 stick
butter, melted
1
sleeve ritz crackers, crushed

Directions Step-By-Step

1
Preheat oven to 350 F & grease a 11 x 7 x 1 1/2 inch baking dish.
2
Cook the frozen vegetables according to the package directions & drain.
3
Mix cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl. Stir.
4
Add vegetable mixture to greased baking dish.
5
Mix crushed ritz and butter. Sprinkle crumb mixture evenly over the casserole.
6
Bake for 30 to 35 minutes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian