Vegatable Salad Recipe

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Vegatable Salad

Sharon Whitley

By
@aggiemom20002000

A cool salad for summer. Make one day ahead. Great with meat from the grill.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

24 Hr

Method:

No-Cook or Other

Ingredients

1 can(s)
french cut green beans
1 can(s)
english peas
1 can(s)
whole kernal corn
1 can(s)
kidney beans
1 c
chopped celery
1 bunch
green onions, chopped
1 can(s)
water chestnuts
1 jar(s)
(2 oz) pimiento

DRESSING

1 c
sugar
1/2 c
cooking oil
1 tsp
salt
1 dash(es)
black pepper
1 c
white vinegar

Directions Step-By-Step

1
Drain into a colander all of the vegatables. When drained, place in bowl.
2
Mix together the dressing ingredients and pour over the vegetables and stir until coated. Refrigerate at least 1 day before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian