Vegan Lentil Burgers Recipe

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Vegan Lentil Burgers

Joan Hunt

By
@vegancook

These are a favorite of my husband served on home made wheat rolls. They have the texture of a crab cake. soft and moist.


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Comments:

Serves:

8-10 patties

Ingredients

1 can(s)
progreso lentil soup
1 Tbsp
olive oil
3 clove
garlic, diced
1/2 medium
onion, diced
1 large
carrot, shredded
1 tsp
pepper
1 Tbsp
soy sauce
3/4 c
rolled oat, finely ground
3/4 c
italian breadcrumbs

Directions Step-By-Step

1
Fry the onions, carrot, and garlic in the oil until soft, it will take about 5 minutes.
2
Add Lentil soup and Heat thru.
3
In a bowl mix the cooked ingredients with the pepper, soy sauce, oats and bread crumbs.
4
While still warm, form the lentil mixture into patties, which can now be frozen, refrigerated (for up to 5 days), or cooked immediately.
5
Burgers can then be shallow fried for 1-2 minutes on each side or baked at 400F. for 15 minutes.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #burger, #Lentil