Two Squash Casserole

Teena Mathis

By
@RIOGRANDECOOK

I love when squash is ready in our little garden! I have quite a few go to recipes, this is one I really like. Again, I got this recipe in Louisiana. Did I say I was from Texas!!


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Rating:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
yellow squash, sliced
1 lb
zucchini squash, sliced
1
onion medium, chopped
2 Tbsp
bacon drippings
1 can(s)
tomato sauce 8 oz.
1 can(s)
green chiles diced 4 oz.
1 c
cheddar cheese, shredded
1/2 tsp
salt
italian bread crumbs

Directions Step-By-Step

1
Cook yellow squash and zucchini separately in small amount of water for 5 minutes, drain well. Saute onion in bacon drippings until tender but not brown. Combine tomato sauce, chiles and salt, stir well.
2
Place yellow squash in 1 1/2 quart deep casserole, add onion spreading evenly, pour half of sauce over onion, add zucchini and pour remaining sauce over top.
3
Sprinkle with cheese and top with breadcrumbs. Bake at 350 degrees for 30 minutes until bubbly.
4
Note: Sometimes I do not add breadcrumbs, it is good either way.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #squash, #zucchini, #yellow