twice baked cauliflower
(2 ratings)
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This is a delicious way to eat your cauliflower. This recipe is similar in taste to twice-baked potatoes. Low carb too!!!
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(2 ratings)
yield
6 serving(s)
prep time
25 Min
cook time
35 Min
Ingredients For twice baked cauliflower
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1large head of cauliflower
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4 ozcream cheese, softened (can be low-fat, but not fat-free)
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1/2 csour cream (can substitute greek yogurt)
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1/4 cgreen onions, chopped
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1/4 cgrated parmesan cheese
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6 slicecooked bacon, crisp
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1 csharp cheddar cheese
How To Make twice baked cauliflower
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1Preheat oven to 350 degrees. Remove the core and stem from the cauliflower and cut into florets.
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2Cook in large pot of boiling, salted water (I only put in about 2-3 inches of water, cover & steam, so the cauliflower is tender but not soft).
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3Drain well, mash with potato masher, leaving some chunks.
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4Mix in cream cheese, sour cream or greek yogurt, green onion (save little bit to sprinkle on top), parmesan, and 3/4 of the crumbled bacon, 3/4 cup of the cheddar cheese.
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5Spread evenly in a 8x8 baking pan. Sprinkle with the rest of the cheddar cheese, green onion and bacon crumbles.
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6Bake 30-35 minutes or until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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