Twice Baked Cauliflower Recipe

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Twice Baked Cauliflower

Christy H

By
@sheshe827

This is a delicious way to eat your cauliflower. This recipe is similar in taste to twice-baked potatoes. Low carb too!!!


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Comments:

Serves:

6

Prep:

25 Min

Cook:

35 Min

Ingredients

1
large head of cauliflower
4 oz
cream cheese, softened (can be low-fat, but not fat-free)
1/2 c
sour cream (can substitute greek yogurt)
1/4 c
green onions, chopped
1/4 c
grated parmesan cheese
6 slice
cooked bacon, crisp
1 c
sharp cheddar cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees. Remove the core and stem from the cauliflower and cut into florets.
2
Cook in large pot of boiling, salted water (I only put in about 2-3 inches of water, cover & steam,
so the cauliflower is tender but not soft).
3
Drain well, mash with potato masher, leaving some chunks.
4
Mix in cream cheese, sour cream or greek yogurt, green onion (save little bit to sprinkle on top), parmesan, and 3/4 of the crumbled bacon, 3/4 cup of the cheddar cheese.
5
Spread evenly in a 8x8 baking pan. Sprinkle with the rest of the cheddar cheese, green onion and bacon crumbles.
6
Bake 30-35 minutes or until hot and bubbly.

About this Recipe

Course/Dish: Vegetables