turnip greens
(1 rating)
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This is not a traditional recipe for turnip greens, but most people who eat turnip greens seem to like them cooked this way.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For turnip greens
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1 tspblack pepper
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1/4 csugar
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2 Tbspwhite wine
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1jalapeno pepper, chopped
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6 ozbacon
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2 tspsalt
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2 tsplouisiana hot sauce
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2 ozbacon grease
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2 qtwater
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1 pkgfrozen turnip greens
How To Make turnip greens
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1If using fresh greens, fill one side of sink with cold water and 1 teaspoon salt. Rinse leaves and place in other side of the sink. Repeat this process until leaves are clean. Cut stems from leaves and discard them.
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2Place 2 quarts water in a large pot. Add salt, jalapeno pepper, and bacon. Boil covered 20 minutes.
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3Place washed and cut greens in boiling water, a few leaves at a time. Pour sugar over top of greens. Add hot sauce and wine.
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4Cook greens over medium heat until tender (about 1-1/2 hours).
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5If desired, wash and dice turnips. Add to boiling water and cook with turnip greens.
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6Note: Turnip greens will cook down. If needed, add water, just to cover greens during cooking.
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