Turnip Greens And Then Some... Recipe

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Turnip Greens and then some...

LoriAnn Poland

By
@lobolori

High in all kinds of good things... yet Mom still had to convince us kids to try them ... Moms rule was, " you have to try one bite before you can say you do not like something."
In most cases we'd eat!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4 to 6 servings
Prep:
30 Min
Cook:
4 Hr

Ingredients

5 lb
fresh picked turnip greens
5 lb
mustard greens
6 oz
country meat or ham hock
2 Tbsp
sugar
salt and pepper, to taste

Step-By-Step

1De-stem and wash turnip greens and mustard greens.

2Wash in sink full of cold water 3 times to remove sand and grit.

3Put in large pot and cover with cold water. Bring to boil.

4Salt and pepper to taste, sugar and add country meat or ham hock.

5Cook 3 to 4 hours on low boil or until tender.

6Check water and stir with wooden spoon every 30 to 45 minutes.

7Drain and cut into small pieces. Serves 4 to 6.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy