Bea L. Recipe

Turnip Casserole

By Bea L. BeachChic


Recipe Rating:
 3 Ratings
Serves:
6
Cook Time:
Cooking Method:
Bake

Bea's Story

My mom submitted this recipe in her church cookbook. She was my mom through blood but my friend by choice. She was one precious woman and I miss her every single day!

NOTE: see tip at bottom of recipe on how to cut turnips.

Ingredients

2 1/2 c
boiled turnips, mashed
4 Tbsp
butter or margarine, melted
Find more recipes at goboldwithbutter.com
1 small
chopped onion (optional)
2
eggs, beaten
1 1/4 c
soft bread crumbs, *divided
1 1/2 tsp
salt
1 1/2 tsp
sugar

Directions Step-By-Step

1
Preheat oven to 350. Combine turnips, butter, eggs, salt, sugar and *1 cup bread crumbs.
2
Spoon into oiled casserole dish then top with *remaining 1/4 cup of bread crumbs.
3
Bake at 350 for approximately 30 minutes or until golden brown.
4
TIPS ON HOW TO CUT TURNIPS: First, cut ends off turnip. Second, stand turnip on one of cut ends & cut turnip in half. Third, lay on flat end & cut each half into slices, the size of home fries. Fourth, cut slices in half. Fifth, peel slices. I cut rutabeggas this way, too.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian