Preheat oven to 350. Combine turnips, butter, eggs, salt, sugar and *1 cup bread crumbs.
Spoon into oiled casserole dish then top with *remaining 1/4 cup of bread crumbs.
Bake at 350 for approximately 30 minutes or until golden brown.
TIPS ON HOW TO CUT TURNIPS: First, cut ends off turnip. Second, stand turnip on one of cut ends & cut turnip in half. Third, lay on flat end & cut each half into slices, the size of home fries. Fourth, cut slices in half. Fifth, peel slices. I cut rutabeggas this way, too.