Turnip Casserole

Recipe Rating:
 3 Ratings
Serves: 6
Cook Time:
Cooking Method: Bake

Ingredients

2 1/2 c boiled turnips, mashed
4 Tbsp butter or margarine, melted
1 small chopped onion (optional)
2 eggs, beaten
1 1/4 c soft bread crumbs, *divided
1 1/2 tsp salt
1 1/2 tsp sugar

The Cook

Bea L. Recipe
x5
Well Seasoned
Crystal Coast, NC
BeachChic
Member Since Oct 2010
Bea's notes for this recipe:
My mom submitted this recipe in her church cookbook. She was my mom through blood but my friend by choice. She was one precious woman and I miss her every single day!

NOTE: see tip at bottom of recipe on how to cut turnips.
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Directions

1
Preheat oven to 350. Combine turnips, butter, eggs, salt, sugar and *1 cup bread crumbs.
2
Spoon into oiled casserole dish then top with *remaining 1/4 cup of bread crumbs.
3
Bake at 350 for approximately 30 minutes or until golden brown.
4
TIPS ON HOW TO CUT TURNIPS: First, cut ends off turnip. Second, stand turnip on one of cut ends & cut turnip in half. Third, lay on flat end & cut each half into slices, the size of home fries. Fourth, cut slices in half. Fifth, peel slices. I cut rutabeggas this way, too.
Comments

1-5 of 21 comments

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user Colleen Sowa colleenlucky7 - Nov 7, 2010
Colleen Sowa [colleenlucky7] has shared this recipe with discussion group:
Genealogy of Recipes
user Colleen Sowa colleenlucky7 - Nov 7, 2010
Bea, This is a great old time family recipe! Thanks for posting it! Your Mama sounds wonderful! And..... don't ya just love those old church cookbooks?!?
user Bea L. BeachChic - Nov 7, 2010
I absolutely do L O V E all those church cookbooks!!!!!
user Robin DuPree robdupree - Nov 7, 2010
I will have to try this recipe since my mother use to cook the best turnips when we were little..
user Bea L. BeachChic - Nov 7, 2010
I love turnips, too, Robin. I actually cooked rudageggas (sp) last night and they were soooo good! I love root veggies...all of them!

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