Tomato Slices with Basil-Honey Vinaigrette

Robyn Bruce

By
@Robyn1757

This is simple yet so delicious. You make your own vinaigrette. Better than bottled in my opinion. Hope you enjoy this!!


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Prep:

10 Min

Method:

No-Cook or Other

Ingredients

3-4 Tbsp
balsamic vinegar
3 Tbsp
honey
1 tsp
salt
3/4 c
olive oil
1/2 c
tightly packed finely chopped fresh basil

Directions Step-By-Step

1
To make the vinaigrette, in a small bowl, whisk together the vinegar, honey and salt. Add the olive oil and basil and whisk to blend well. Taste and adjust the seasonings as you wish.
2
Slice the tomatoes straight across into several slices and arrange on a platter.
3
Drizzle the vinaigrette over the tomatoes and serve.