Tomato Side Dish Recipe

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Tomato Side Dish

Jeannie Burke

By
@JeannieBs

My Mother started making this in 1965 and it was the only way I could 'try' to eat tomatoes. Now I love it, make it so often but discovered, especially when making it for other people, ya have to love tomatoes.
This is adapted from Make It Now- Bake it Later #1


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2
large cans sold pack tomatoes
8
while cloves
8
whole peppercorns
1
bay leaf
1/2
yellow onion, chopped
3/4 c
brown sugar
3 or 4 slice
white bread, pulled into small pieces ( remove crusts)
2 Tbsp
butter

Directions Step-By-Step

1
Put cloves, peppercorns and bay leaf into cheesecloth bag. Cook tomatoes undrained with cheesecloth and a dash of salt on top of stove, stirring occasionally for 10 minutes. Add onion, sugar, bread and butter. Place in a greased baking dish, 8x8 or 9x9.
2
When ready to bake, remove cheesecloth bag and bake at 400 for an hour.
3
I have made this several ways. For example, putting everything into a baking dish and let it just bake. It doesn't taste as good!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American