Tomato Side Dish
This is adapted from Make It Now- Bake it Later #1
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- large cans sold pack tomatoes
- while cloves
- whole peppercorns
- bay leaf
- yellow onion, chopped
- 3/4 c
- brown sugar
- 3 or 4 slice
- white bread, pulled into small pieces ( remove crusts)
- 2 Tbsp
1Put cloves, peppercorns and bay leaf into cheesecloth bag. Cook tomatoes undrained with cheesecloth and a dash of salt on top of stove, stirring occasionally for 10 minutes. Add onion, sugar, bread and butter. Place in a greased baking dish, 8x8 or 9x9.
2When ready to bake, remove cheesecloth bag and bake at 400 for an hour.
3I have made this several ways. For example, putting everything into a baking dish and let it just bake. It doesn't taste as good!