Tomato Salad Recipe

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Tomato Salad

Susan Graff


This is a wonderful and refreshing summer salad. If you like tomatoes, you will love this! I brought it to our annual block party last summer and got rave reviews! Double or triple the recipe for a crowd.

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large ripe tomatoes, cut into 1/2-inch wedges
small jalapeno chile, seeded and minced
2 Tbsp
fresh ginger, peeled and minced
2 Tbsp
fresh lemon juice + zest of 1 lemon
2 Tbsp
extra-virgin olive oil
season with coarse salt and ground pepper

Directions Step-By-Step

In a large bowl toss all ingredients together and chill for at least one hour before serving. Serves four.

About this Recipe

Course/Dish: Vegetables, Other Salads