TOMATO PUDDING

Rose Mary Mogan

By
@cookinginillinois

This recipe has been in our family for years, both my husband and I in variations, this one closely resembles both variations. This is a recipe that my neighbor really loves and makes it quite often. We all love it.


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Comments:

Serves:

6-8 hearty servings

Prep:

20 Min

Method:

Bake

Ingredients

3 slice
bread,toasted, buttered, & cubed
1 c
panko bread crumbs, or fresh bread crumbs
1/4 c
melted butter( 1/2 stick)
1 Tbsp
dried parsley flakes
dash of salt
6 Tbsp
brown sugar
2 large
cans diced tomatoes
3
green onions, chopped
1 tsp
nutmeg

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Grease a 9X13X 2 inch casserole dish. Add toasted bread cubes. Sprinkle with dash of salt.
2
Mix brown sugar with diced tomatoes, chopped green onions and nutmeg in medium size bowl. Stir and pour over toasted bread cubes. Mix bread crumbs with melted butter and parsley flakes, then sprinkle over top of tomatoes.
3
Cover and bake in preheated oven at 350 degrees F. for 45 minutes to 1 hour.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy