dry with paper towels. Sprinkle onion in pie shell. Layer tomatoes over the
onion. Drizzle with lemon juice and sprinkle with basil, salt and pepper. Mix
mayonnaise and cheese in a bowl. Mix well. Spread over tomatoes. Bake at 350 for
30 to 45 minutes or until brown on top. Cut into wedges to serve.
Big Taste of Little Rock