Connie's Tomato Pie

Connie Ottman

By
@cottman

An old Southern favorite in the summer is tomato pie. It's wonderful with the yummy summer crop. This recipe has been around for so long, I'm not sure where it originated. Enjoy!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 c
bisquick
1/2 c
milk
3 large
tomatoes
1/2 c
grated sharp cheddar cheese
3
basil leaves-chopped
1 c
mayonnaise (i use dukes for this recipe)
1/2
fresh lemon juice
kosher salt and fresh ground pepper to taste

Step-By-Step

1Mix Bisquick and milk together for pie crust. Press into a 9" pie pan.

2Peel and core tomatoes.

Step 3 Direction Photo

3Slice tomatoes and drain on parchment paper. Once drained, place tomato slices in the pie shell. The pie will puff so don't fill your pie shell too full.

4Mix mayo, shredded ches, salt, pepper, basil, and lemon juice together.

5Spread mayo mixture over tomatoes. Use real mayo, not Miracle Whip. Dukes brand works well.

6Sprinkle with additional salt and pepper if you'd like.

7Bake at 350 degrees.

8Enjoy this summer treat!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy