tomato pie
(1 rating)
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These are great for luncheons when made into small tomato pies in Ramikins.
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(1 rating)
yield
6 - 8
prep time
15 Min
cook time
30 Min
Ingredients For tomato pie
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19 inch pie shell, pre-baked
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2vine ripe tomatoes
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1 Tbspsweet dried basil (fresh when available)
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1 smfinely chopped vidalia onion
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1 1/2 cgrated mexican cheese blend
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1 cmayonnaise
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salt and pepper to taste
How To Make tomato pie
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1Bake pie crust and set aside.
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2Peel tomatoes, slice 3/4 inch slices and set aside to drain.
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3Place tomatoes in bottom of pie shell (1 layer), top with chopped onion then salt and pepper to taste - sprinkle with basil.
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4Mix cheese and mayonnaise and spread over the onions to make a top crust from edge to edge of piecrust. Bake at 350 for 30-35 minutes. Top will be bubbly when pie is ready. Wait 15 minutes before serving.
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Categories & Tags for Tomato Pie:
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