9 inch pie shell, pre-baked
vine ripe tomatoes
sweet dried basil (fresh when available)
finely chopped vidalia onion
1 1/2 c
grated mexican cheese blend
salt and pepper to taste
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Bake pie crust and set aside.
2Peel tomatoes, slice 3/4 inch slices and set aside to drain.
3Place tomatoes in bottom of pie shell (1 layer), top with chopped onion then salt and pepper to taste - sprinkle with basil.
4Mix cheese and mayonnaise and spread over the onions to make a top crust from edge to edge of piecrust. Bake at 350 for 30-35 minutes. Top will be bubbly when pie is ready. Wait 15 minutes before serving.