Tomato Pie
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| Recipe Rating: | |
| Categories: | Appetizers, Vegetables, Other Appetizers, Other Snacks, Quick & Easy |
| Keyword: | easy |
| Serves: | 6 - 8 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 | 9 inch pie shell, pre-baked |
| 2 | vine ripe tomatoes |
| 1 Tbsp | sweet dried basil (fresh when available) |
| 1 small | finely chopped vidalia onion |
| 1 1/2 c | grated mexican cheese blend |
| 1 c | mayonnaise |
| salt and pepper to taste |
Pinched by TIMBY, and 34 more.
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Directions
Bake pie crust and set aside.Peel tomatoes, slice 3/4 inch slices and set aside to drain.Place tomatoes in bottom of pie shell (1 layer), top with chopped onion then salt and pepper to taste - sprinkle with basil.Mix cheese and mayonnaise and spread over the onions to make a top crust from edge to edge of piecrust. Bake at 350 for 30-35 minutes. Top will be bubbly when pie is ready. Wait 15 minutes before serving.
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